Listing overview
Full-time Steward-HFX at Great Canadian in Halifax region, Canada. The source lists this as an on-site full-time position.
Excerpt from the original listing
Position Summary Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas.
Before you apply
- Open the original listing first and confirm that the role is still live and accepting applications.
- Review the original page for the final responsibilities, must-have requirements, and any location restrictions.
- Check pay, rate, or benefits on the original page.
- Check the contract type and working schedule directly on the original listing.
- Confirm the exact on-site or hybrid attendance expectations before you apply.
- Check whether the employer expects a specific working language before you apply.
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